An Indonesia Cuisine.......food
Nasi Goreng it's rice that we fried and put some special seasoning like , garlic, onion, tomatoes, Scalian, sea food,
Belive me.....you won't regret if you come to Indonesia for just to eat this dish lol
3.Satay /Sate
These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away.
Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.
Other nations now lay claim to sate, but Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders.
Each vendor seeks distinction, but "sate madura" –- served with rice cakes (ketupat) and diced cucumber and onion -– is distinguished by its boat-shaped street carts.
By the Way presiden Obama Loves Satay ♥ haha
4.Sambal
While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.
Dishes are not complete unless they have a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.
So beloved is sambal, some restaurants have made it their main attraction,
well I can say that Sambal is Indonesian Sauce spicy...
but there is so many dish
Indonesian food..and i will update it later maybe ^_^